E1105 (lysozyme) is a natural enzyme preservative that breaks down bacteria, especially used in the dairy and beverage industry.
Lysozyme (E1105) is a naturally occurring enzyme (protein).
- It is most commonly found in egg white
- It is also present in human secretions such as tears and saliva
- It destroys bacteria in foods by breaking them down
Especially:
- In cheese production
- In wine and beer making
- Used in some processed foods
- To prevent spoilage
- To extend shelf life
- Used to control unwanted bacteria
- Enzymatically breaks down the bacterial cell wall
- This causes the bacteria to die
- Especially effective against gram-positive bacteria
