Quefos Melting Salt 41N is a special emulsifying salt blend used in processed cheese production to provide the desired melting properties to cheese, balance the final product structure and achieve a homogeneous consistency.
It is especially suitable for use in toast cheese, pizza cheese, block-type processed cheese and similar processed cheese groups. During the production process, it helps the fat, protein and water structure of the cheese combine in a more balanced way. Thus, it supports more controlled melting, smooth texture and stable structure in the final product. Quefos 41N is stated to be positioned as a melting salt containing E331, E339 and E452.
