Carrageenan E407 is a naturally sourced thickening and stabilizing ingredient obtained from red seaweed. It is widely used in the food sector to help preserve product structure, achieve a homogeneous consistency and create the desired texture.
Carrageenan, which is especially preferred in dairy products, desserts, sauces, processed meat products and beverage production, supports the density, consistency and stability properties of the product. Thanks to its water-soluble structure, it provides ease of use in production processes.
In addition to the food sector, Carrageenan E407 can also be used in cosmetics and some industrial production areas, making it a multi-purpose additive suitable for professional production processes.
