Fractionated By-Pass Fat is a feed additive specially designed to maintain the energy balance of high-yielding dairy cows and meet the physiological needs of ruminants. Unlike traditional fat sources, this product, which is directly digested in the small intestine without being broken down in the rumen, provides high bioavailability as an energy source.
Increasing yield expectations in modern animal husbandry have increased energy requirements; accordingly, health problems caused by energy deficit (negative energy balance, poor fertility, low milk fat ratio, etc.) have become a serious problem. At this point, By-Pass fats come into play, absorbing from the right place in the digestive system and maximizing energy support.
Fractionated By-Pass Fat is obtained through palm-based fractionation process. In this way, saturated and unsaturated fatty acids in it are balanced and optimum rumen bypass ratio is achieved. In addition, its physical stability allows it to be easily integrated into TMR (Total Mixed Ration) systems.