Beta-Carotene 1.4% Emulsion is a liquid formulation widely used in the food and beverage sector both as a natural colorant and as a source of vitamin A (antioxidant).
Under normal conditions, beta-carotene is a fat-soluble (lipophilic) pigment. However, in order to mix easily with beverages and water-based foods, it is stabilized with special components and turned into a water-based emulsion.
Here are the basic technical and practical details you need to know about this product:
What Is It Used For and Which Color Does It Give?
- Color Scale: Depending on the dosage added to the product, it provides shades ranging from yellow to bright orange.
- Natural Code: It appears on food labels as a natural colorant with the code E160a (ii).
- Homogeneous Distribution: Thanks to its emulsion form, it disperses completely homogeneously in water-based products without forming sedimentation, phase separation or an oil ring on the surface.
In Which Products Is It Most Commonly Used?
It is one of the first choices especially in the coloring of water-based food and beverages:
- Beverages: Carbonated/non-carbonated fruit beverages, flavored waters, ready powdered beverages and energy drinks.
- Dairy Products: Flavored milks, puddings, fruit yogurts and ice creams.
- Sauces and Soups: Instant soups, mayonnaise, mustard and various salad dressings.
- Cofectionery (Confectionery): Gummy candies, hard candies, jellies and fillings.
- Bakery Products: To give yellow-orange tones to cakes, biscuits and cream fillings.
