Calcium chloride is a type of salt composed of the elements calcium and chlorine. While not widely known by those involved in home cheesemaking, this substance is a widely used additive in the food industry. It is preferred in beverages and many other food products for its properties such as increasing the consistency of products, acting as a stabilizer, and, in some cases, increasing their shelf life.
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Faser Kimya was founded in Konya in 2025 and is the representative of a commercial heritage with roots dating back more than a century. Our story began in Konya in 1920 as a "Wholesale and Retail Grocery". Our family has grown in trade for generations; in the 1940s, it turned to wholesale food trade and in the 1990s, to distributorship of local and international brands.
In 1997, with the investment in a modern facility on the Konya-Adana ring road, the company continued its path by adding new companies to the distributorship system, and the fourth generation joined the management in 2008. Our company, which entered the plastic injection sector in 2015, has achieved significant success by producing special products for leading milk and food producers in Turkey and also for large international companies.
Faser Kimya, which we built on all this experience and trust, has started to operate in the field of feed additives, dairy and farm group raw materials as of 2025. Based on quality and trust; we provide services to feed factories, farms and raw material traders both domestically and abroad.
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Current Information
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