The Meizheng HMG-LW incubator is designed for food safety and laboratory testing applications. It is specifically used for incubating rapid test kits employed in milk and food analysis at controlled temperatures. The device is developed as a metal block (dry bath) incubator, providing stable and precise temperature control.
Laboratory incubator
- Anasayfa
- -
- Products
- -
- Dairy Group Products
- -
- Laboratory incubator
Products
- Laboratory incubator
- Lemon Salt Citric Acid Monohydrate
- Quefos Melting Salt 12 Preservative
- Quefos Melting Salt 31N
- Straining Cheesecloth
- Milk Straining Bag
- Yogurt Straining Bag
- WTW 3110 pH Meter
- Nisin (E234)
- Lizozim E1105
- Antibiotic Test Kit BTC Combo
- Meizheng SSR960 Smart Strip Reader
- Carrageenan E407
- Quefos Melting Salt 25 Kg 41N
- Potassium Sorbate E202
- Sodium Benzoate E211
- SenTix 41 pH Electrode
- SenTix 81 pH Electrode
- Atago Refractometer 0-20 Brix Meter
- Beta Carotene 1.4% Emulsion
- Antibiotic Test Kit BT-Combo
- Antibiotic Test Kit BTCC & FF
- Antibiotic Test Kit BTCC Combo
- Calcium Chloride
- Sodium Carbonate
- Nitric Acid
- Hypo Chlorine
- Potassium Sorbate
- Citric Acid Monohydrate
- Peroxide Hydrogen
- Cheese Sstraining Cloth
- Disposable Tarp
- Nylon tarpaulin
- Pull Tape
- Milk Analyzer
- Phmetre WTW
- Phmetre Sentix 41 / 81
- Ph Waters 4 / 7
- Gerber Centrifuge
- Caustic / Bead Sequin
- Key Features and Intended Use
- Get Offer
The device ensures precise and controlled heating of samples within a closed environment. It is generally used for the following purposes:
- Antibiotic Testing: Maintains the constant temperature required for accurate results of test kits (e.g., lateral flow test strips) used to detect antibiotic residues in dairy products.
- Microbiological Analysis: Provides the appropriate incubation temperature required for sample reactions in food and feed safety testing.